Description
Mushroom Rice with Garlic is a flavorful and aromatic dish that elevates your dining experience. With fluffy grains of rice infused with the earthy essence of sautéed mushrooms and the rich aroma of fresh garlic, this dish transforms ordinary meals into memorable moments. Perfect as a comforting main course or an impressive side, it promises to delight your taste buds and create heartwarming memories around the table.
Ingredients
Scale
- 1 cup long-grain rice (basmati or jasmine)
- 2 cups low-sodium vegetable broth
- 1 cup fresh mushrooms (button or cremini), chopped
- 4 cloves fresh garlic, minced
- 1 medium onion, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the mushrooms and onion, and mincing the garlic.
- In a large skillet, heat olive oil over medium heat. Sauté onions until translucent (3-4 minutes).
- Add mushrooms and garlic, cooking until mushrooms are golden brown (5-7 minutes).
- Stir in rice to toast for 1-2 minutes.
- Pour in vegetable broth, season with salt and pepper, and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes until liquid is absorbed.
- After cooking, let sit covered for 5 minutes before fluffing with a fork.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course/Side Dish
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg