Description
Mongolian beef is a delicious and easy-to-make dish that combines tender beef with a sweet and savory sauce, perfect for busy weeknights or impressing guests. With its aromatic flavors of garlic and ginger, this meal will fill your kitchen with warmth and delight. Serve it over rice or noodles for a satisfying dinner that everyone will love.
Ingredients
Scale
- 1 lb beef flank steak
- 2 tbsp fresh ginger, minced
- 4 cloves garlic, minced
- 3 scallions, sliced thinly
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1 tsp sesame oil
Instructions
- Slice the flank steak against the grain into thin strips.
- In a bowl, mix soy sauce, garlic, ginger, and brown sugar; add sliced beef and marinate for at least 30 minutes.
- Heat oil in a pan over medium-high heat; sauté onions and scallions until soft.
- Increase heat to high and add marinated beef; cook until browned (about 3-5 minutes).
- Pour remaining marinade into the pan; simmer until slightly thickened.
- Serve over rice or noodles, garnished with extra scallions.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg