Description
Loaded Herb Grilled Chicken Pasta is a vibrant dish that combines juicy grilled chicken, al dente pasta, and a medley of fresh herbs. This recipe is perfect for busy weeknights or summer gatherings, delivering an easy yet impressive meal. Bursting with flavor and color, it’s sure to delight your family and friends.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cups penne or fusilli pasta
- 4 cloves fresh garlic, minced
- 1/4 cup extra virgin olive oil
- Juice of 2 lemons
- 1/2 cup mixed fresh herbs (basil, parsley, oregano)
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- 1. Marinate the Chicken: In a bowl, mix olive oil, lemon juice, garlic, and herbs. Add chicken breasts and marinate for at least 30 minutes.
- 2. Grill the Chicken: Preheat grill to medium-high heat. Grill chicken for 6-7 minutes per side until cooked through (165°F internal temp). Let rest before slicing.
- 3. Cook the Pasta: Boil salted water in a pot. Add pasta and cook according to package instructions until al dente. Drain.
- 4. Combine Ingredients: In a large bowl, toss sliced chicken with cooked pasta, olive oil if desired, and Parmesan cheese.
- 5. Serve: Garnish with extra herbs and cheese if preferred. Enjoy warm!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 480
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg