Description
Experience the heartwarming flavors of Instant Pot Collard Greens with Ham Hock. This comforting Southern classic combines tender collard greens with a rich, smoky broth infused by juicy ham hock. Perfect for family gatherings or a cozy weeknight dinner, this dish offers a delightful blend of nostalgia and taste that will leave everyone asking for seconds.
Ingredients
Scale
- 2 lbs fresh collard greens, chopped
- 1 meaty ham hock (about 1 lb)
- 1 medium sweet onion, finely chopped
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 tsp red pepper flakes (adjust to taste)
- 2 tbsp olive oil
- Juice of 1 lemon
Instructions
- Set your Instant Pot to sauté mode. Add olive oil, then sauté the chopped onions and minced garlic until soft and fragrant.
- Add the ham hock and chicken broth to the pot.
- Gradually add the chopped collard greens; they will wilt down as they cook.
- Sprinkle in red pepper flakes and season lightly with salt and pepper. Stir to combine.
- Secure the lid and set the Instant Pot to high pressure for 30 minutes. Allow for natural pressure release for about 10 minutes before venting any remaining pressure.
- Remove the ham hock, shred any meat back into the greens, and squeeze fresh lemon juice over the dish before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 30mg