Description
Savory Herb Crescent Turkey is a delightful comfort food that will elevate your family dinners and gatherings. This dish features flaky crescent rolls enveloping tender turkey mixed with aromatic rosemary and thyme, delivering a burst of flavor in every bite. Perfectly golden and visually appealing, it’s an effortless recipe that brings everyone to the table. Whether served as an appetizer or main course, this savory treat will impress your guests and become a family favorite in no time.
Ingredients
Scale
- 1 can crescent roll dough (8 oz)
- 1 lb ground turkey
- 2 tsp olive oil
- 1/2 cup finely chopped onion
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 cup grated sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil. Sauté onions and garlic until softened (about 3-4 minutes).
- Stir in ground turkey, salt, pepper, rosemary, and thyme; cook until browned.
- Remove from heat and mix in cheddar cheese until combined.
- Unroll crescent dough on a parchment-lined baking sheet. Spoon turkey filling at one end and roll up.
- Bake for 12-15 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (120g)
- Calories: 260
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg