Description
Ground Beef Lettuce Wraps are a delightful, low-carb dish bursting with savory flavor and refreshing crunch. These wraps feature tender, seasoned ground beef enveloped in crisp lettuce leaves, making them perfect for a quick weeknight meal or a fun gathering with friends. Customize them with your favorite toppings for endless variations that will impress everyone at the table!
Ingredients
Scale
- 1 lb lean ground beef
- 3 cloves garlic, minced
- 4 green onions, thinly sliced
- 2 tbsp low-sodium soy sauce
- 8 large lettuce leaves (iceberg or romaine)
- 1 cup shredded carrots
- 1 tsp sesame oil
- 1 tsp rice vinegar
- ¼ cup chopped cilantro (optional)
Instructions
- Prepare your workspace by gathering all ingredients and tools like a skillet and chopping board.
- Heat the skillet over medium heat and sauté minced garlic until fragrant (about 30 seconds).
- Add ground beef, cooking until browned, breaking it up with a spatula (5-7 minutes).
- Mix in soy sauce, sesame oil, shredded carrots, and green onions; stir to combine (2-3 minutes).
- Remove from heat; let the mixture cool slightly before assembling.
- Spoon generous amounts of the beef mixture onto each lettuce leaf; add optional toppings as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 2 wraps (200g)
- Calories: 330
- Sugar: 3g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg