Description
This Ground Beef Hobo Casserole is a heartwarming dish that combines seasoned ground beef, colorful vegetables, and gooey cheese, all topped with a crunchy layer of potato chips or tater tots. Perfect for busy weeknights, this easy recipe promises a comforting meal that will have everyone asking for seconds. Gather your family around the table and enjoy the delightful aroma as it fills your kitchen!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 cup bell peppers (assorted colors), chopped
- 1 can (14.5 oz) diced tomatoes with herbs
- 2 cups frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 2 cups potato chips or tater tots
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, sauté chopped onion and bell peppers in olive oil until softened (about 5 minutes).
- Add ground beef, breaking it apart; cook until browned (7-10 minutes). Drain excess fat.
- Stir in canned tomatoes and seasoning mix; simmer for 10 minutes.
- Fold in frozen mixed vegetables; heat through for about 5 minutes.
- In a greased baking dish, layer half of the beef mixture, half of the cheddar cheese, and top with potato chips or tater tots. Repeat layers.
- Bake uncovered for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg