Description
Ground Beef and Chopped Cabbage is a hearty, comforting dish that combines savory ground beef with crisp cabbage, creating a delightful blend of flavors and textures. This easy-to-make recipe is perfect for busy weeknights or family gatherings, offering a satisfying meal in just one skillet. With vibrant colors and robust tastes, it’s sure to become a favorite at your dinner table.
Ingredients
Scale
- 1 lb lean ground beef (80% lean)
- 4 cups chopped cabbage (green or savoy)
- 1 medium sweet onion, finely chopped
- 3 cloves garlic, minced
- 1 cup shredded carrots
- 2 tbsp low-sodium soy sauce
- 1 tsp salt (to taste)
- 1/2 tsp black pepper (to taste)
- 1 tsp paprika
- 2 tbsp extra virgin olive oil
- 1 cup low-sodium chicken broth
Instructions
- Preheat a large skillet over medium heat. Add olive oil.
- Sauté chopped onions for about 4 minutes until translucent.
- Increase heat slightly and add ground beef. Cook until browned, breaking it apart (6-8 minutes).
- Stir in chopped cabbage, shredded carrots, garlic, salt, pepper, and paprika. Mix well.
- Pour in chicken broth and soy sauce. Cover and simmer on low for about 10 minutes until cabbage is tender.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 305
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg