Description
Garlic Butter Steak and Potatoes is a mouthwatering dish featuring juicy steak paired with tender, buttery potatoes and infused with aromatic garlic flavor. Perfect for any occasion!
Ingredients
- Ribeye or Sirloin Steak
- Yukon Gold or Baby Potatoes
- Fresh Garlic
- Unsalted Butter
- Fresh Thyme or Rosemary
- Salt and Pepper
Instructions
- Gather ingredients; finely chop garlic and herbs.
- Season steak with salt and pepper; let it sit at room temperature for 30 minutes.
- Boil diced potatoes in salted water until fork-tender (10-15 minutes). Drain well.
- In a skillet, melt butter over medium-high heat. Sear steak for 3-5 minutes per side until desired doneness.
- Add minced garlic and fresh herbs to the pan, basting the steak with melted garlic butter.
- In another pan, sauté drained potatoes in leftover garlic butter until crispy on all sides.
- Serve steak slices alongside crispy potatoes, drizzled with extra garlic butter if desired.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Searing/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 640
- Sugar: 2g
- Sodium: 680mg
- Fat: 40g
- Saturated Fat: 17g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 120mg