Description
Crockpot Steak and Potatoes is the ultimate comfort food, combining tender beef chuck roast with buttery baby potatoes and aromatic vegetables. This slow-cooked dish is perfect for chilly evenings, allowing you to enjoy a hearty meal with minimal effort. Just set it in your crockpot, and let the rich flavors meld together while you relax at home.
Ingredients
Scale
- 2 lbs beef chuck roast, trimmed
- 1.5 lbs baby potatoes, halved
- 2 cups low-sodium beef broth
- 2 large carrots, chopped
- 1 medium sweet onion, thinly sliced
- 3 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Instructions
- Prepare your ingredients: Chop potatoes and slice onions.
- Sear the beef in a skillet over medium-high heat until browned on all sides (4-5 minutes).
- Layer seared beef in the crockpot followed by potatoes, carrots, onions, and garlic.
- Pour in beef broth until ingredients are just submerged.
- Season generously with salt, pepper, and thyme.
- Cover and cook on low for 8 hours or high for 4 hours.
- Shred beef in the pot before serving; mix gently.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 80mg