Description
Crockpot Pot Roast Sliders are the ultimate crowd-pleaser, combining tender, slow-cooked beef with savory herbs and spices, all nestled in soft slider buns. This recipe is a hassle-free way to create rich flavors that will have everyone coming back for seconds. Perfect for game days or family gatherings, these sliders are easy to prepare and deliciously satisfying. Serve them warm with your favorite dipping sauces for an unforgettable meal.
Ingredients
Scale
- 3 pounds chuck roast
- 2 cups low-sodium beef broth
- 2 medium onions, sliced
- 3 medium carrots, chopped into chunks
- 4 garlic cloves, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 12 slider buns (brioche recommended)
- Optional: 1 cup provolone or cheddar cheese
Instructions
- Sear the chuck roast in a hot skillet until browned on all sides.
- Transfer the roast to the crockpot and add sliced onions and chopped carrots.
- Stir in minced garlic, dried thyme, and pour beef broth to cover half of the roast.
- Season generously with salt and pepper.
- Cover and cook on low for 8 hours or high for 4 hours.
- Shred the beef with two forks once cooked and return it to the crockpot to absorb flavors.
- Assemble sliders by piling shredded beef onto slider buns; top with cheese if desired.
- Serve warm with dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 320
- Sugar: 3g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg