Description
Crockpot French Onion Beefloaf is a comforting dish that effortlessly combines savory ground beef and sweet caramelized onions, slow-cooked to perfection. With minimal prep and maximum flavor, this one-pot meal is perfect for busy weeknights or cozy family gatherings. The rich aroma fills your home, making it hard to resist. Serve this hearty beefloaf with mashed potatoes or crusty bread for an unforgettable dining experience.
Ingredients
Scale
- 1 lb lean ground beef
- 2 medium sweet onions, sliced
- 3 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/2 cup beef broth
- 1 cup Gruyère cheese, shredded
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/4 cup ketchup or BBQ sauce (for glaze)
Instructions
- Sauté onions and garlic in a skillet until golden brown.
- In a bowl, combine ground beef with sautéed onions and garlic, breadcrumbs, Worcestershire sauce, seasonings, and eggs.
- Shape the mixture into a loaf and place it in the crockpot.
- Pour beef broth around the loaf and sprinkle cheese on top.
- Cook on low for 6-8 hours or high for 3-4 hours until fully cooked.
- Let rest before slicing and serve with sides of your choice.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg