Description
Crockpot Chicken Parmesan Soup is a heartwarming dish that combines the savory flavors of chicken parmesan with a creamy, comforting broth. Perfect for busy weeknights or entertaining guests, this easy-to-make soup comes together effortlessly in your slow cooker. Each spoonful is bursting with rich flavor, making it a family favorite. Customize it with your choice of pasta or vegetables for an extra twist. Serve it garnished with fresh basil and enjoy cozy evenings filled with laughter and deliciousness.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 cans (14.5 oz each) diced tomatoes, undrained
- 4 cups low-sodium chicken broth
- 1 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Optional: 2 cups cooked pasta
Instructions
- Place the boneless chicken breasts at the bottom of your crockpot. Season generously with salt and pepper.
- Add minced garlic and diced tomatoes on top of the chicken.
- Pour in the chicken broth and sprinkle Italian seasoning evenly over the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken in the pot using two forks, then stir in grated Parmesan cheese until melted.
- Serve hot, garnished with fresh basil leaves and optional cooked pasta.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 840mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg