Description
Crock Pot Chicken Pot Pie is the ultimate comfort food, combining tender chicken, vibrant vegetables, and a creamy sauce all wrapped in a flaky crust. Perfect for busy weeknights or cozy family gatherings, this easy slow-cooker recipe fills your home with irresistible aromas that will have everyone coming back for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 2 cups fresh carrots, diced
- 1 cup frozen peas
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 3 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 store-bought pie crusts
- 2 tsp dried thyme
- Salt and pepper to taste
Instructions
- Dice chicken breasts into bite-sized pieces and chop carrots, onions, and celery.
- In the slow cooker, combine chicken and vegetables. Add minced garlic if desired.
- Pour in chicken broth and heavy cream, stirring until well mixed.
- Season with thyme, salt, and pepper. Cover with the lid.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- About 30 minutes before serving, layer pie crust over the filling and bake according to package instructions until golden brown.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 300g)
- Calories: 480
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 90mg