Description
Crock Pot Catalina Chicken is a delightful, hassle-free dish that combines tender chicken breasts with a sweet and tangy sauce, creating a mouthwatering meal perfect for any occasion. Simply toss your ingredients into the slow cooker and let the flavors meld together while you go about your day. This crowd-pleasing recipe is ideal for busy weeknights and family gatherings alike, guaranteed to impress everyone at the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup Catalina dressing
- 1 packet onion soup mix (around 1 oz)
- 1 cup pineapple chunks (fresh or canned)
- 1 cup bell peppers, chopped (use a mix of colors)
- 4 garlic cloves, minced
- 2 tbsp low-sodium soy sauce
- 2 tbsp brown sugar
Instructions
- Prepare your ingredients by chopping bell peppers and mincing garlic.
- Place chicken breasts at the bottom of the crock pot.
- In a bowl, mix Catalina dressing, onion soup mix, brown sugar, soy sauce, and garlic. Pour over chicken.
- Add pineapple chunks and bell peppers to the pot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred chicken in the pot and stir to combine before serving over rice or pasta.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (about 6 oz)
- Calories: 290
- Sugar: 10g
- Sodium: 650mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 75mg