Description
Indulge in the ultimate comfort food with these Crack Chicken Sliders on Hawaiian Rolls. Each bite offers a delightful combination of savory shredded chicken, creamy cheese, and sweet rolls that will have everyone coming back for seconds. Perfect for game days or cozy family nights, this easy-to-make dish is sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz cream cheese (softened)
- 1 packet ranch dressing mix (1 oz)
- 1 cup shredded sharp cheddar cheese
- 12 Hawaiian rolls (soft)
- ½ cup buffalo sauce (for added heat)
Instructions
- Preheat your slow cooker to low.
- Season the chicken breasts with salt and pepper and place them in the slow cooker.
- In a mixing bowl, combine softened cream cheese and ranch dressing mix until smooth, then pour over the chicken.
- Cover and cook on low for 6-7 hours until the chicken shreds easily.
- Shred the chicken in the slow cooker, then stir in shredded cheddar cheese until melted.
- Slice the Hawaiian rolls open and fill each with a generous portion of the chicken mixture.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 250
- Sugar: 5g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg