Description
Classic Meatloaf Ground Beef is a nostalgic, heartwarming dish that brings families together around the dinner table. With its savory flavor and tender texture, this classic recipe is perfect for cozy evenings or casual gatherings. The rich aroma of meatloaf baking fills your home, making it an irresistible comfort food choice. Enjoy it hot with mashed potatoes or as a delicious cold sandwich the next day.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup plain breadcrumbs
- 1 medium onion, finely chopped
- 2 large eggs
- 1/2 cup ketchup (plus extra for topping)
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, eggs, ketchup, Worcestershire sauce, garlic powder, salt, and pepper until well mixed.
- Shape the mixture into a loaf and place it in the prepared pan.
- Drizzle additional ketchup on top for added flavor.
- Bake for about 1 hour or until the internal temperature reaches 160°F (70°C).
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 6g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg