Description
30-Minute Chicken Ramen Noodles is a quick and comforting dish that transforms a chilly evening into a gourmet experience. Bursting with flavors from tender chicken, aromatic garlic, and fresh ginger, this ramen is ready in just half an hour. Customize it with your favorite vegetables and enjoy the warmth of perfectly cooked noodles in a rich broth. Perfect for busy weeknights or cozy gatherings, this recipe makes every bowl an indulgent treat.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 1-inch piece fresh ginger, grated
- 4 cups chicken broth
- 2 packs ramen noodles (fresh or dried)
- 3 tbsp low-sodium soy sauce
- 4 green onions, sliced thinly
- 2 cups mixed vegetables (like bok choy and carrots)
- 2 soft-boiled eggs (optional)
Instructions
- Heat 1 tablespoon of oil in a large pot over medium heat. Add diced chicken and cook until golden brown.
- Stir in minced garlic and ginger; sauté until fragrant (about 1 minute).
- Pour in chicken broth and soy sauce; bring to a gentle simmer for about five minutes.
- Add ramen noodles and vegetables; cook until noodles are tender (3-5 minutes).
- Serve hot, garnished with green onions and soft-boiled eggs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 4g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 80mg