Description
Cowboy Butter Chicken is a flavorful fusion of tender chicken and a rich, buttery herb sauce that will elevate your weeknight dinners. This easy-to-make dish combines the warmth of garlic and smoked paprika with fresh herbs for a delightful taste experience. Perfect for family meals or impressing guests, Cowboy Butter Chicken is sure to become a new favorite at your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter
- 1/4 cup chopped fresh parsley
- 2 tbsp chopped chives
- 3 tbsp lemon juice (freshly squeezed)
- 1 cup low-sodium chicken broth
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Prepare Your Ingredients: Gather all ingredients. Mince garlic and chop herbs.
- Sear the Chicken: In a large skillet over medium heat, melt butter until bubbly. Season chicken breasts with salt and pepper, then sear for 5-6 minutes on each side until golden brown.
- Add Garlic & Spices: After flipping the chicken, add minced garlic and smoked paprika; cook until fragrant (about 30 seconds).
- Create the Sauce: Remove chicken and pour in chicken broth and lemon juice, scraping up any brown bits.
- Combine Everything: Return the chicken to the skillet with herbs. Simmer for 5-7 minutes until fully cooked.
- Serve & Enjoy: Plate the Cowboy Butter Chicken, spooning sauce on top and garnishing with extra herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 400
- Sugar: 1g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 120mg