Description
Mexican Street Corn White Chicken Chili is a cozy dish that combines the sweet essence of corn, tender chicken, and zesty spices into a creamy, comforting bowl. Perfect for chilly evenings or gatherings with friends, this delightful chili will warm your heart and satisfy your taste buds. With its vibrant flavors and ease of preparation, it’s sure to become a family favorite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 2 cups fresh corn (or frozen)
- 1 can (15 oz) fire-roasted diced tomatoes
- 1 medium yellow onion, chopped
- 4 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 2 jalapeños, diced (seeds removed for milder heat)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 8 oz cream cheese
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions until translucent, about 5 minutes.
- Add minced garlic and diced jalapeños; sauté for another 1-2 minutes.
- Add chicken breasts and pour in the chicken broth until submerged. Simmer for 15-20 minutes until chicken is cooked through.
- Stir in fresh corn and canned tomatoes with their juices; cook for an additional 10 minutes.
- Reduce heat to low, fold in softened cream cheese until melted and combined.
- Before serving, stir in lime juice and chopped cilantro.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg