Description
Savor the mouthwatering taste of Grilled Carne Asada, a dish that brings friends and family together for unforgettable gatherings. This juicy, marinated flank steak is grilled to perfection, delivering a burst of flavor with every bite. Ideal for tacos or served alongside grilled veggies, it’s the perfect centerpiece for any occasion.
Ingredients
Scale
- 1 ½ lbs flank steak
- 3 tbsp olive oil
- Juice of 2 limes (about ¼ cup)
- ¼ cup fresh cilantro, chopped
- 4 cloves garlic, minced
- 2 tsp ground cumin
- 2 tsp chili powder
- Salt and pepper to taste
Instructions
- In a large bowl, whisk together olive oil, lime juice, garlic, cumin, chili powder, salt, and pepper.
- Place the flank steak in a resealable bag or shallow dish and pour the marinade over it. Ensure the steak is well-coated. Seal or cover and refrigerate for at least 1 hour or up to overnight.
- Preheat your grill to medium-high heat (about 400°F/200°C).
- Remove the steak from the marinade and discard leftover liquid. Grill steak for about 5-7 minutes per side or until desired doneness (aim for medium-rare).
- Transfer grilled carne asada to a cutting board and let it rest for 5-10 minutes before slicing against the grain into thin strips.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 4 oz cooked carne asada
- Calories: 280
- Sugar: 0 g
- Sodium: 95 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 80 mg