Description
Grilled Elote Steak Tacos are a vibrant summer dish bursting with flavor. Juicy marinated steak, smoky grilled corn, and fresh toppings come together in a warm tortilla for a mouthwatering experience. Perfect for gatherings or casual dinners, these tacos are sure to impress family and friends alike.
Ingredients
Scale
- 1 lb skirt steak
- 2 ears fresh corn on the cob
- 1 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tsp chili powder
- Salt and pepper, to taste
- 8 corn tortillas
Instructions
- Marinate the skirt steak in lime juice, chili powder, salt, and pepper for at least 30 minutes.
- While the steak marinates, husk the corn and grill over medium heat for 10-15 minutes until charred.
- Preheat the grill to high heat and grill the marinated steak for 4-5 minutes per side until medium-rare.
- Let the steak rest before slicing against the grain into thin strips.
- Warm tortillas on the grill, then layer with sliced steak, grilled corn kernels, cilantro, and an extra squeeze of lime before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 380
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 60mg