Description
Experience the vibrant flavors of Mexican Zucchini Boats with Yogurt Sauce! These tender zucchini halves are filled with a savory mixture of lean ground meat, spices, and topped with melty cheese, creating a culinary sensation that’s perfect for any occasion. Drizzle on a refreshing yogurt sauce for a creamy finish that takes this dish to the next level. Ideal for family dinners or gatherings, these zucchini boats are sure to impress your guests and leave everyone craving more!
Ingredients
- 4 medium zucchinis
- 1 lb lean ground turkey or beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1 cup shredded cheddar cheese
- 1 cup plain yogurt
- Juice of 1 lime
- Fresh cilantro (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cut zucchinis in half lengthwise and scoop out the flesh to create boats.
- In a skillet, sauté onions and garlic over medium heat for about 5 minutes until softened.
- Add ground meat, cumin, and chili powder; cook until browned and crumbled.
- Stir in scooped zucchini flesh, season with salt and pepper, and simmer for another 3-4 minutes.
- Fill each zucchini half with the meat mixture, top with shredded cheese, and place in an oven-safe dish.
- Bake for 25-30 minutes until golden brown.
- Meanwhile, mix yogurt with lime juice and chopped cilantro for the sauce.
- Drizzle the yogurt sauce over the cooked zucchini boats before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 zucchini halves (250g)
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg