Description
Salted Caramel Cookies are a delightful treat that brings together the richness of buttery cookies with the irresistible sweetness of salted caramel. These cookies boast a chewy texture with golden edges and a gooey center filled with decadent caramel. Perfect for any occasion—from cozy nights at home to festive gatherings—this easy recipe is sure to impress friends and family alike. With just the right balance of sweet and salty flavors, each bite offers a warm and comforting experience that will leave you wanting more. Bake up a batch today, and indulge in this deliciously simple treat!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup salted caramel sauce
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- Cream butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until combined.
- Gradually mix in dry ingredients until just combined.
- Fold in salted caramel sauce gently.
- Scoop tablespoon-sized dough onto prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden; cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg