Description
Delight in these crispy salmon croquettes, bursting with flavor and perfect for appetizers or main dishes. Quick and easy to prepare, they’ll impress everyone at your table!
Ingredients
Scale
- 1 (14.75 oz) can wild-caught salmon, drained
- 1 cup plain breadcrumbs
- 2 large eggs
- ¼ cup green onions, chopped
- 3 tbsp mayonnaise (or Greek yogurt)
- 1 tbsp lemon juice
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Flake the drained salmon in a large bowl.
- Add breadcrumbs, green onions, eggs, mayonnaise, lemon juice, salt, and pepper; mix until well combined.
- Shape the mixture into patties about 1-inch thick.
- Heat oil in a skillet over medium heat until shimmering.
- Fry the patties for 3-4 minutes on each side or until golden brown.
- Drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 croquette (55g)
- Calories: 150
- Sugar: 0g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 70mg