Description
Indulge in this quick and easy Rotisserie Chicken Alfredo, featuring tender chicken and fettuccine enveloped in a rich, creamy sauce that will leave everyone asking for seconds.
Ingredients
Scale
- 2 cups cooked rotisserie chicken, shredded
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp unsalted butter
- Fresh parsley (optional), for garnish
Instructions
- Cook the fettuccine according to package instructions until al dente, then drain and set aside.
- In a large skillet over medium heat, melt the butter and sauté minced garlic until fragrant (about 1 minute).
- Pour in the heavy cream, stirring constantly. Gradually add the Parmesan cheese until melted and smooth.
- Stir in the shredded rotisserie chicken and cooked fettuccine until well combined. Heat for an additional minute to warm through.
- Garnish with chopped parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 3g
- Sodium: 720mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg