Description
Roasted Garlic Idaho Potatoes are a savory sensation, featuring crispy edges and fluffy centers infused with aromatic garlic. A delightful side dish for any occasion!
Ingredients
Scale
- 2 lbs Idaho potatoes, medium-sized
- 4 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh rosemary or thyme, chopped (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and cut the Idaho potatoes into even wedges or cubes.
- In a large bowl, combine potatoes with olive oil, minced garlic, salt, and pepper. Toss until evenly coated.
- Spread the potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 30–40 minutes, tossing halfway through until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 1g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg