Description
Watermelon Feta Mint Salad is the perfect summer dish, combining the juicy sweetness of ripe watermelon with the creamy saltiness of feta cheese and the refreshing aroma of mint. This vibrant salad is not only easy to prepare but also a crowd-pleaser at any gathering. Each bite offers a delightful mix of flavors that evoke the essence of summer, making it an essential addition to your warm-weather menu.
Ingredients
Scale
- 4 cups fresh watermelon, cubed
- 1 cup crumbled feta cheese
- 1/2 cup fresh mint leaves, torn
- 2 tablespoons balsamic glaze
- 2 tablespoons extra virgin olive oil
- Freshly cracked black pepper to taste
Instructions
- Chill the watermelon for extra refreshment. Cut it into bite-sized cubes.
- In a large bowl, combine the watermelon, crumbled feta, and torn mint leaves. Gently toss to mix.
- Drizzle olive oil and balsamic glaze over the salad, then sprinkle with freshly cracked black pepper.
- Let it sit for 5 minutes to meld flavors before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 8g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg