Description
Experience a taste of summer with this vibrant Summer Strawberry-Sago! This refreshing dessert combines luscious strawberries and creamy sago pearls, creating a delightful treat that’s perfect for warm days. Simple to prepare and visually stunning, it’s ideal for gatherings or cozy nights in. Each spoonful bursts with flavor, making it a crowd-pleaser that will leave everyone asking for seconds.
Ingredients
Scale
- 1 cup sago pearls
- 2 cups water (for cooking sago)
- 1 cup full-fat coconut milk
- 1/4 cup granulated sugar (adjust to taste)
- 2 cups fresh strawberries, hulled and sliced
Instructions
- Soak the sago pearls in water for at least 30 minutes.
- In a pot, bring 2 cups of water to a rolling boil. Add the soaked sago pearls and cook until translucent, about 10-15 minutes. Stir occasionally to prevent sticking.
- Drain and rinse the cooked sago under cold water to remove excess starch.
- In another saucepan, combine coconut milk and sugar over low heat until the sugar dissolves.
- Gently fold the cooked sago into the coconut mixture and simmer on low for about 5 minutes.
- Prepare the strawberries while the mixture cools slightly.
- Layer the sago mixture with fresh strawberries in serving bowls or glasses.
- Chill in the fridge for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No cooking required after initial preparation
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 16g
- Sodium: 5mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg