Description
Strawberry Lemonade Cheesecake is the ultimate summer dessert that perfectly marries the luscious sweetness of ripe strawberries with the zesty brightness of fresh lemons. This no-bake cheesecake features a smooth, creamy filling set atop a buttery graham cracker crust, creating an irresistible treat that’s as delightful to look at as it is to eat. Perfect for gatherings, picnics, or satisfying your sweet cravings, each slice offers a refreshing balance of flavors that will impress family and friends alike. Serve it chilled, topped with fresh strawberries or a dollop of whipped cream, and let this stunning cheesecake be the star of your next celebration.
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Fresh strawberries
- Cream cheese
- Sour cream
- Fresh lemon juice
- Granulated sugar
- Gelatin powder
Instructions
- Preheat your oven to 350°F (175°C). Mix graham cracker crumbs with melted butter and press into the bottom of a springform pan.
- Bake for 10 minutes until golden brown. Allow to cool completely.
- Puree fresh strawberries in a blender. In a bowl, beat cream cheese until smooth; add sour cream, sugar, lemon juice, and gelatin powder.
- Fold in strawberry puree and pour over cooled crust.
- Cover and refrigerate for at least 4 hours or overnight until set.
- Garnish with fresh strawberries before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 23g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg