Description
This Strawberry Avocado Corn Salad is a refreshing summer dish that combines juicy strawberries, creamy avocados, and crunchy corn for a delightful explosion of flavors. Perfect for picnics, barbecues, or a casual meal at home, this vibrant salad is not only visually appealing but also easy to prepare. Enjoy the harmony of sweet, savory, and zesty notes in every bite!
Ingredients
Scale
- 2 cups fresh strawberries, hulled and quartered
- 2 ripe avocados, diced
- 1 cup fresh corn or canned corn (drained)
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper, to taste
Instructions
- Gather all ingredients.
- Rinse strawberries and remove stems; slice them into quarters.
- Cut avocados in half, scoop out the flesh, and dice into bite-sized cubes. Drizzle with lime juice to prevent browning.
- In a large bowl, combine strawberries, avocado, corn, red onion, and cilantro. Toss gently.
- Squeeze lime juice over the mixture and season with salt and pepper; mix carefully.
- Serve chilled in a bowl or on plates; garnish with additional cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 7g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg