Description
Refreshing Pineapple Cucumber Salad is the perfect dish to brighten up any summer gathering. This vibrant salad combines juicy pineapple and crisp cucumbers, drizzled with zesty lime juice for a refreshing bite. Whether served at a barbecue or enjoyed as a light lunch, it’s quick to prepare and requires no cooking! Delight your taste buds with this colorful medley that’s sure to impress family and friends.
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 1 large English cucumber, sliced
- ½ cup red onion, thinly sliced
- ¼ cup fresh cilantro, chopped
- 2 tablespoons lime juice (freshly squeezed)
- Salt and pepper to taste
Instructions
- Rinse all produce under cool water.
- Peel and dice the pineapple into bite-sized pieces.
- Slice the cucumber in half lengthwise, scoop out seeds if desired, then chop into half-moons or cubes.
- Soak sliced red onion in cold water for 10 minutes to reduce sharpness.
- In a large bowl, combine diced pineapple, cucumber, red onion, and cilantro.
- Drizzle with lime juice and season with salt and pepper; toss gently to combine.
- Serve immediately or refrigerate for up to an hour before serving for an extra refreshing treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 80
- Sugar: 12g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg