Description
Pickle Juice Ranch Cucumber Salad is the ultimate summer dish that combines refreshing cucumbers with a zingy twist. This vibrant salad features crunchy cucumbers, tangy pickle juice, and creamy ranch dressing, making it a perfect side for barbecues or a light snack. Ready in just 15 minutes, this delightful recipe will transport you back to sun-soaked picnics and laughter-filled gatherings. With its simple ingredients and bold flavors, you’ll be coming back for seconds!
Ingredients
Scale
- 3 cups fresh cucumbers, sliced
- 1/2 cup dill pickle juice
- 1/2 cup ranch dressing
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 2 tablespoons fresh dill, chopped
Instructions
- Wash and slice the cucumbers into bite-sized pieces.
- In a large mixing bowl, combine the cucumbers, cherry tomatoes, red onion, and fresh dill.
- Pour the pickle juice and ranch dressing over the salad mixture; gently toss to coat evenly.
- Taste the salad and adjust seasoning if needed.
- Chill in the refrigerator for about 15 minutes before serving to enhance flavor.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 90
- Sugar: 3g
- Sodium: 550mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg