Description
Enjoy a taste of summer with this vibrant Peach Feta Arugula Salad! Juicy peaches, creamy feta cheese, and peppery arugula come together in a delightful medley that tantalizes the taste buds. Perfect for picnics, light lunches, or as an eye-catching side dish, this salad is quick to prepare and packed with flavor. Impress your guests with this beautiful and refreshing dish that celebrates seasonal ingredients!
Ingredients
Scale
- 2 ripe peaches, sliced
- 4 cups fresh arugula
- 1 cup crumbled feta cheese
- 3 tbsp extra virgin olive oil
- 2 tbsp aged balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash arugula under cool water and pat dry.
- Slice peaches into wedges.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- In a large bowl, combine arugula, peach slices, and feta cheese. Drizzle with dressing and gently toss to coat.
- Serve immediately on individual plates or a large platter.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 8g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg