Description
Mint chocolate chip ice cream is the ultimate summer delight, blending refreshing mint with rich chocolate chips for a nostalgic treat. Each scoop offers a creamy texture and vibrant flavor that takes you back to carefree childhood days. This homemade version is simple to make and perfect for family gatherings or cozy nights in, ensuring every bite is filled with joy.
Ingredients
Scale
- 1 cup fresh mint leaves
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- 1/4 tsp peppermint extract
Instructions
- Wash the mint leaves and simmer in heavy cream over low heat for about 5 minutes. Remove from heat and let cool.
- In a bowl, whisk together the cooled cream infusion, whole milk, and sugar until smooth.
- Stir in vanilla and peppermint extracts, mixing well.
- Refrigerate the mixture for at least 2 hours.
- Churn in an ice cream maker for 20-25 minutes, adding chocolate chips in the last few minutes.
- Transfer to an airtight container and freeze for at least 4 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg