Description
Mexican Watermelon Cucumber Salad is a delightful summer dish that effortlessly combines the sweetness of watermelon with the refreshing crunch of cucumber. Brightened by zesty lime and a sprinkle of chili powder, this salad offers an exciting flavor explosion in every bite. Perfect for barbecues, picnics, or as a light meal, it’s not just food; it’s a fiesta in a bowl! Easy to prepare and visually stunning, this vibrant salad will surely impress your guests and keep them coming back for more.
Ingredients
Scale
- 4 cups watermelon, cubed
- 2 cups Persian or English cucumber, thinly sliced
- 1/4 cup fresh lime juice (about 2 limes)
- 1 tsp chili powder (or to taste)
- 1/4 cup fresh mint leaves, chopped
Instructions
- Cube the watermelon and slice the cucumbers.
- In a large bowl, combine the watermelon and cucumber.
- Squeeze fresh lime juice over the mixture.
- Sprinkle chili powder according to your spice preference.
- Gently toss to combine without mashing the watermelon cubes.
- Top with freshly chopped mint before serving.
- Chill for at least 30 minutes to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 60
- Sugar: 9g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg