Description
Mandarin Orange Salad is a refreshing burst of flavor, combining sweet mandarins, crunchy almonds, and zesty dressing. This vibrant dish is perfect for any occasion.
Ingredients
Scale
- 2 cups fresh mandarin oranges, peeled and segmented
- 4 cups mixed greens (arugula and spinach)
- 1/2 cup sliced almonds, toasted
- 1/4 cup red onion, thinly sliced
- 1/3 cup feta cheese, crumbled
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Wash and dry the mixed greens thoroughly.
- Peel and segment the mandarins, reserving some juice.
- In a large bowl, combine mixed greens, mandarin segments, sliced red onion, and toasted almonds.
- In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper until well combined; drizzle over the salad just before serving.
- Top with crumbled feta cheese and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg