Description
Experience the vibrant flavors of Lemon Honey Orzo with Feta, a dish that perfectly balances zesty lemon, sweet honey, and creamy feta cheese. This quick and easy recipe is ideal for summer picnics or family gatherings, providing a taste of the Mediterranean without leaving your kitchen. With its delightful colors and fresh ingredients, this orzo salad will surely impress friends and family alike!
Ingredients
Scale
- 1 cup orzo pasta
- 2 fresh lemons (juiced and zested)
- 2 tablespoons pure honey
- 1 cup crumbled feta cheese
- 3 tablespoons olive oil
- Salt and pepper to taste
- ¼ cup chopped fresh herbs (basil or parsley)
Instructions
- Cook the orzo in a pot of salted boiling water for 8-10 minutes until al dente. Drain and set aside.
- In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper.
- Return the cooked orzo to the pot over low heat. Add the dressing and stir to coat.
- Gently fold in crumbled feta cheese and chopped herbs.
- Taste and adjust seasoning if needed before serving warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg