Description
Creamy Cucumber Salad is a light and refreshing dish that perfectly complements summer meals. With crisp cucumbers enveloped in a velvety dressing, this salad is ideal for picnics, barbecues, or as a delightful snack. Its vibrant flavors and crunchy textures will tantalize your taste buds, making it a crowd-pleaser at any gathering.
Ingredients
Scale
- 4 cups fresh cucumbers, thinly sliced
- 1 cup sour cream
- 2 tablespoons fresh dill, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper (adjust to taste)
- 2 tablespoons white wine vinegar
Instructions
- Prepare the cucumbers: Wash thoroughly and slice thinly using a sharp knife or mandoline.
- Make the dressing: In a bowl, combine sour cream, dill, garlic powder, salt, pepper, and vinegar until smooth.
- Toss the salad: Add sliced cucumbers to the dressing and gently fold until evenly coated.
- Chill: Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve: Stir gently before serving in a dish of your choice.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg