Description
Coconut Peach Popsicles are a delightful summer treat that blend creamy coconut and juicy peaches into a refreshing frozen snack. Perfect for hot days, these popsicles evoke memories of childhood summers and family gatherings. Easy to make and bursting with tropical flavors, they are a must-try for anyone looking to cool down in style.
Ingredients
Scale
- 2 ripe peaches, chopped
- 1 cup full-fat coconut milk
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
Instructions
- Wash and chop the peaches, removing the pit.
- In a blender, combine the peaches, coconut milk, honey (or maple syrup), lemon juice, and vanilla extract. Blend until smooth.
- Taste the mixture and adjust sweetness if necessary.
- Pour the mixture into popsicle molds, leaving some space at the top.
- Freeze for 4-6 hours or until solid.
- To release, run warm water over the outside of the molds before popping them out.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle (80g)
- Calories: 130
- Sugar: 11g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg