Description
Cantaloupe Caprese Salad is a vibrant and refreshing dish that beautifully marries the sweetness of ripe cantaloupe with creamy mozzarella and aromatic basil. Perfect for summer gatherings, this salad not only tantalizes your taste buds but also adds color to your table. With its simple preparation, it transforms everyday moments into memorable experiences. Serve this delightful salad chilled for an unforgettable treat that will leave everyone asking for the recipe!
Ingredients
Scale
- 2 cups fresh cantaloupe, cubed
- 1 cup fresh mozzarella, sliced or torn
- 1/4 cup fresh basil leaves, torn
- 2 tbsp balsamic glaze
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare the cantaloupe by slicing in half, removing seeds, and cutting into bite-sized cubes.
- Slice or tear fresh mozzarella into chunks.
- Tear basil leaves into smaller pieces to release their aroma.
- In a large bowl, layer the cantaloupe cubes, mozzarella pieces, and torn basil leaves.
- Season with salt and pepper. Drizzle with olive oil and balsamic glaze before serving.
- Serve immediately or chill for 15 minutes for a refreshing treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 140
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg