Description
Blueberry Peach Feta Salad is a refreshing summer delight that combines the sweetness of ripe peaches and juicy blueberries with the creamy tang of feta cheese. This vibrant salad is not only a feast for the eyes but also bursts with flavor, making it perfect for picnics, barbecues, or as a light meal on hot days. The harmony of sweet and savory elements creates an irresistible combination that will impress any guest. Best of all, it’s quick and easy to prepare, requiring minimal effort while delivering maximum taste. Packed with vitamins and antioxidants, this salad is a nutritious choice that doesn’t compromise on flavor. Enjoy this delightful dish as a side or main course, and experience the essence of summer in every bite.
Ingredients
- 2 ripe peaches, sliced
- 1 cup fresh blueberries
- 4 oz feta cheese, crumbled
- 4 cups mixed greens (arugula or spinach)
- 2 tbsp balsamic vinegar
Instructions
- Wash all fruits thoroughly under cold water and slice the peaches into wedges.
- In a large serving bowl, layer the mixed greens as the base.
- Gently add sliced peaches and blueberries over the greens.
- Sprinkle crumbled feta generously on top.
- Drizzle with balsamic vinegar for added flavor.
- Toss lightly just before serving to combine flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg