Description
Avocado cucumber salad is a vibrant and refreshing dish that combines the creamy richness of avocados with the crispness of cucumbers. This easy-to-make salad bursts with flavor and nutrition, making it perfect for any occasion—be it a summer picnic or a light lunch at home. With its colorful ingredients and delightful textures, this salad not only pleases the palate but also adds a beautiful touch to your table.
Ingredients
Scale
- 2 ripe avocados, diced
- 1 large cucumber, diced
- 1 cup cherry tomatoes, halved
- ½ small red onion, finely chopped
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine diced avocados and cucumbers.
- Add halved cherry tomatoes and finely chopped red onion to the bowl.
- Squeeze fresh lemon juice over the mixture to brighten flavors.
- Drizzle with olive oil and gently fold all ingredients together until well combined.
- Season with salt and pepper to taste.
- Serve immediately for the freshest experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 240
- Sugar: 3g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg