Description
Indulge in this comforting Hamburger Helper Lasagna, where savory ground beef meets gooey layers of cheese and tender noodles. Perfect for busy weeknights, this dish brings the classic flavors of lasagna together with the ease of Hamburger Helper, making it a family favorite in no time. With just a few simple ingredients, you can create a hearty meal that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 9 no-boil lasagna noodles
- 2 cups marinara sauce
- 15 oz whole milk ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C). In a large skillet over medium heat, brown the ground beef until no pink remains, about 5 minutes.
- Stir in marinara sauce and Italian seasoning, cooking until fragrant.
- In a casserole dish, spread a layer of meat sauce, followed by three lasagna noodles and dollops of ricotta cheese. Repeat layers until all ingredients are used, finishing with shredded mozzarella on top.
- Cover with foil and bake for 30 minutes. Remove foil and bake uncovered for an additional 10 minutes until the cheese is golden brown.
- Let cool slightly before slicing into squares and serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 250g)
- Calories: 450
- Sugar: 6g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg