Description
Cheeseburger Quesadillas combine the best flavors of a classic cheeseburger with the delightful crunch of a quesadilla. In just minutes, you can whip up these crispy, gooey treats filled with seasoned ground beef, melted cheddar cheese, and zesty pickles—all wrapped in a warm tortilla. Perfect for busy weeknights or game day gatherings, this easy recipe promises to satisfy both kids and adults alike.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups shredded sharp cheddar cheese
- 4 large flour tortillas
- 1/2 cup dill pickles, sliced
- 2 tbsp ketchup
- 2 tbsp mustard
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook the ground beef in a skillet over medium heat for 5–7 minutes until browned; drain excess fat.
- Stir in onion powder, garlic powder, salt, and pepper; cook for an additional minute until fragrant.
- Place one tortilla in the skillet, add half of the beef mixture, top with cheese and pickles, then fold.
- Cook for 3–4 minutes per side until golden brown and crispy.
- Slice into wedges and serve with ketchup or mustard.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla (134g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg