Description
30 Minute One Pan Broccoli Gnocchi is a quick and delightful weeknight meal that combines tender, pillowy gnocchi with vibrant broccoli in a creamy garlic sauce. This one-pan dish is not only easy to prepare but also packed with flavor, making it perfect for busy evenings. Your family will be asking for seconds as the rich aroma fills your kitchen!
Ingredients
Scale
- 1 package (16 oz) gnocchi
- 2 cups fresh broccoli florets
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients by washing and chopping the broccoli into bite-sized florets and mincing the garlic.
- In a large skillet over medium heat, add olive oil until shimmering. Sauté broccoli and minced garlic for about 5 minutes until tender.
- Add gnocchi directly from the package to the pan, stirring gently until slightly browned.
- Slowly pour in heavy cream while stirring continuously until it becomes a smooth sauce.
- Mix in grated Parmesan cheese until fully melted and incorporated.
- Season with salt and pepper to taste before serving hot. Garnish with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 485
- Sugar: 3g
- Sodium: 520mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 65mg