Description
Purple Velvet Cake Roll is a stunning dessert that combines visual appeal with delightful flavor. This elegant treat features a soft, spongy cake infused with blueberry extract for a unique twist on the classic red velvet. Wrapped around a creamy filling, each slice reveals its vibrant purple hue, making it an eye-catching centerpiece for any occasion.
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Baking Powder
- Large Eggs
- Unsalted Butter
- Whole Milk
- Blueberry Extract or Food Coloring
Instructions
- Preheat your oven to 350°F (175°C). Grease a 15×10-inch jelly roll pan or line it with parchment paper.
- In one bowl, whisk together flour, cocoa powder, sugar, and baking powder. In another bowl, beat eggs and softened butter until fluffy, then mix in milk and blueberry extract.
- Fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Pour the batter into the prepared pan and bake for 12-15 minutes or until a toothpick comes out clean.
- Immediately sprinkle powdered sugar over a clean kitchen towel, flip the warm cake onto it, remove parchment paper, and roll it up tightly using the towel as support.
- Allow to cool completely before unrolling and spreading with desired filling. Roll back up without the towel and chill before slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 20g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg