Description
Thick-cut pork chops are a delightful centerpiece for any meal, boasting juicy, tender meat and a perfectly seared crust. This easy-to-follow recipe will transport you back to cherished family gatherings as the mouthwatering aroma fills your kitchen. Whether it’s a cozy weeknight dinner or a festive celebration, these pork chops are sure to impress everyone at your table.
Ingredients
Scale
- 4 thick-cut pork chops (1 inch thick)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 tablespoon fresh rosemary (chopped)
- 1 teaspoon kosher salt
- ½ teaspoon freshly cracked black pepper
- Juice of 1 lemon
Instructions
- Pat pork chops dry with paper towels; season both sides with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering. Sear the chops for 4-5 minutes until browned.
- Flip the chops, adding minced garlic and rosemary; sauté until fragrant (about 1 minute).
- Transfer the skillet to a preheated oven at 375°F (190°C) and roast for 15-20 minutes until the internal temperature reaches 145°F (63°C).
- Remove from oven, squeeze lemon juice over each chop, and let them rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing and Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 thick-cut pork chop (150g)
- Calories: 305
- Sugar: 0g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg