Description
Indulge in the ultimate comfort food with this crispy chicken sandwich paired with creamy garlic mayo. Each bite offers a perfect blend of crunch and flavor that will leave you craving more. Ideal for any occasion, this recipe transforms ordinary chicken into an extraordinary meal that your family and friends will rave about.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups panko breadcrumbs
- 4 cloves garlic, minced
- 1 cup mayonnaise
- 2 tsp lemon juice
- 1 tsp paprika
- Salt and pepper to taste
- Oil for frying (approximately 1 cup)
Instructions
- Marinate chicken breasts in a mix of paprika, salt, and pepper for at least 30 minutes.
- Set up three bowls: one with seasoned flour, one with beaten eggs, and one with panko mixed with paprika.
- Coat each chicken breast in flour, dip in eggs, then coat with panko breadcrumbs.
- Heat oil in a skillet over medium-high heat. Fry each chicken breast for 5-6 minutes on each side until golden brown and cooked through.
- In a bowl, combine mayonnaise, minced garlic, and lemon juice to make the garlic mayo.
- Toast sandwich buns in the same skillet until golden brown. Spread garlic mayo on both halves and stack the crispy chicken inside.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 610
- Sugar: 2g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 7g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 145mg