Description
Indulge in the nostalgic delight of Chewy Chocolate Chip Cookies, where each bite combines a soft, gooey center with slightly crispy edges. These cookies are studded with rich semi-sweet chocolate chips that melt beautifully, making them an irresistible treat for any occasion. Perfect for cozy nights or festive gatherings, this easy recipe allows you to whip up a warm batch in just 30 minutes. Enjoy them fresh from the oven with a glass of cold milk or as an indulgent ice cream sandwich. Get ready to savor the sweet memories and delightful flavors of homemade goodness!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, beat softened butter, brown sugar, and granulated sugar until creamy.
- Add eggs one at a time and mix in vanilla until fully incorporated.
- Gradually combine dry ingredients into the wet mixture; mix until just combined.
- Fold in chocolate chips gently.
- Scoop tablespoon-sized dough balls onto prepared sheets and bake for 10-12 minutes until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg